Title of object

Effects of Diets Including Different L-Alanine, L-Lysine and L-Glutamic Acid Ratio on Growth Performance and Body Composition of the Common Carp (Cyprinus carpio L, 1758)

Object description

In this study, the effects of diets including different L-alanine, , L-lysine and Lglutamic acit ratios on growth performance and body composition of the carp fingerlings (Cyprinus carpio L, 1758) were investigated. The carps whose mean body weight were 13.0±0.87 g were used as experimental material. Feeding study was conducted for 90 days. The research was composed of nine groups, consisting of the artificial main diet (Control) and the main diets including %1 L-Alanine, %2 LAlanine, %1 L-Lysin...

Language of object

Turkish

Author(s) / Publisher

Fatih Öğretmen

Discipline(s)

Aquaculture (Animals)

Keywords

common carp, L-alanine, L-lysine, L-glutamic acid, body composition

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No