TrAgLor - Turkish Agricultural Learning Objects Repository

Object Details

princiüals of drying

Identifier : Catalog : URI
Entry : http://www.alivardar.com/DERSLER/KURUTMA.ppt


Title : Turkish Kurutmanın Prensipleri
English princiüals of drying


Language : Turkish Turkish



Descriptions : Turkish Bu sunuda, meyve ve sebzelerin kurutulması ile ilgili prensiplere giriş yapılmaktadır.
English In this presentation, introduction to the principles of drying fruits and vegetables are made


Keywords : Turkish mekanizasyon
English mechanization
Turkish tarımsal ürünlerin korunması
English protection of agricultural products
Turkish nem alma
English dehumidification


Coverage : Africa


Structure : Atomic


Aggregation Level : Level 1


Version : Turkish 2005


Status : Draft


Contribute : Role : Author
Date : 2005-12-21
name : Ali Vardar
e-mail :
organization :




Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/common/object_xml.aspx?id=980


Contribute : Role : Author
Date : 2012-03-15
name : Zeynel Cebeci
e-mail :
organization :


Metadata Schema : TrAgLor LOM AP


Language : Turkish Turkish
Format : Text


Requirements : Browser: Any
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Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


Size : bytes


Location : http://www.alivardar.com/DERSLER/KURUTMA.ppt


Interactivity Type : Expositive


Learning Resource Type : Slide


Interactivity Level : Low


Semantic Density : Very Low


Intended End User Role : Learner


Context : University First Cycle


Typical Age Range : English 18U


Difficulty Level : Medium


Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


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Cost : No


Copyright and Other Restrictions : Yes


Description : This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported


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Entry :


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Purpose : Discipline


Source : English AGRICOLA


Entry : Technology


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