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Research On Determination Of Proper Seed Mixture Ratio Of Hungarian Vetch And Barley To Be Grown Under Conditions Of Karaman

Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/objects/objectFile/RIBUkoXg-1192013-47.pdf


Title : Turkish Karaman İli Şartlarında Yetiştirilecek Macar Fiği + Arpa Karışımında Uygun Karışım Oranının Saptanması Üzerine Bir Araştırma
English Research On Determination Of Proper Seed Mixture Ratio Of Hungarian Vetch And Barley To Be Grown Under Conditions Of Karaman
German Forschung zur Bestimmung des richtigen Seed-Mischungsverhältnis von ungarische Wicke und Gerste, unter Bedingungen von Karaman gewachsen


Language : Turkish Turkish



Descriptions : Turkish Bu araştırma, Karaman ili ekolojik koşullarında yetiştirilecek Macar fiği (Vicia pannonica Crantz)+arpa (Hordeum vulgare L.) karışımında uygun karışım oranının saptanması amacıyla 2008-2009 vejetasyon döneminde, Karaman Merkeze uzaklığı 7 km olan Dereköy köyünde yürütülmüştür. Araştırmada, Macar fiği ve arpanın saf ekimleri ile farklı tohum karışımlarında (%80 Macar fiği+%20 arpa, %60 Macar fiği+%40 arpa, %40 Macar fiği+%60 arpa, %20 Macar fiği+%80 arpa) bitki boyu, yeşil ot ve kuru ot verimi, ham protein oranı, ham protein verimi incelenmiştir. Ayrıca karışımlarda, Macar fiğinin karışımın yeşil ot ve kuru ot verimine katılma oranları ile oransal verim toplamı değerleri saptanmıştır. Tarla denemesi, dört tekrarlamalı Tesadüf Blokları deneme desenine göre yürütülmüştür. Araştırma sonuçları, karışım oranının bitki boyu, yeşil ot ve kuru ot verimi, oransal verim toplamı, yeşil otta ve kuru otta Macar fiği oranı, ham protein oranı ve verimini istatistiksel olarak önemli derecede etkilediğini göstermiştir. Tohum karışımında arpa oranı arttıkça, genellikle yeşil ot ve kuru ot verimi ile ham protein verimi artmıştır. Buna karşılık, ham protein oranı düşmüştür. Macar fiğinin karışımının yeşil ot ve kuru ot verimine katılma oranı tohum karışımındaki oranından daha düşük olmuştur. En yüksek oransal verim toplamı değeri %40 Macar fiği+%60 arpa içeren karışımdan elde edilmiştir. Araştırma sonuçlarına dayanılarak, Karaman ili koşullarında ot verimi ve kalitesi ile ekolojik kaynakların daha etkin kullanımı açısından %40 Macar fiği+%60 arpa karışımının en uygun karışım olduğu, ancak daha dengeli bir karışım için uygun ekim zamanının saptanmasına yönelik araştırmalar yürütülmesi gerektiği sonucuna varılmıştır.
English This research was conducted to determine the most proper seed mixture ratio of Hungarian vetch (Vica pannonica Crantz) and barley (Hordeum vulgare L.) to be grown under ecological conditions of province Karaman in the Dereköy Village, 7 km far from province Karaman during the growing season of 2008-2009. In the research, plant height, green and dried herbage yield, crude protein ratio and yield of pure sowings of Hungarian vetch and barley as well as their different seed mixtures such as 80% Hungarian vetch+20% barley , 60% Hungarian vetch+40% barley, 40% Hungarian vetch+60% barley, 20% Hungarian vetch+80% barley were studied. In addition to these, contribution ratios of Hungarian vetch to the green and dried herbage yields of the mixtures and relative yield totals of mixtures were determined. The experiment was arranged in a completely randomized block design with four replications. Results of the research showed that plant height, green and dried herbage yield, relative yield total values, ratios of Hungarian vetch in the green and dried herbage yield as well as ratio and yield of crude protein were statistically significant influenced by ratio of seed mixture. Increasing ratio of barley in the seed mixture increased green and dried herbage yield as well as crude protein yield while it decreased crude protein ratio. Ratios of Hungarian vetch in the green and dried herbage yield were lower than those in the seed mixture. The highest value of relative yield total was obtained from the seed mixture of 40% Hungarian vetch+60% barley. From the results of the study, it was concluded that the most proper seed mixture of Hungarian vetch and barley in hay yield and quality as well as in most effective using the ecological resources under conditions of province Karaman was the seed mixture of 40% Hungarian vetch+60% barley, but further research on the determination of most proper sowing time of the mixture is needed to obtain more balanced mixture of Hungarian vetch and barley.
German Diese Forschung wurde durchgeführt, um zu bestimmen, die meisten richtigen Samen-Mischungsverhältnis der ungarische Wicke (Vica Pannonica Crantz) und Gerste (Hordeum Vulgare L.) unter ökologischen Bedingungen der Provinz Karaman im Dereköy Dorf, 7 km weit von der Provinz Karaman während der wachsenden Jahreszeit 2008-2009 angebaut werden. In der Forschung, Pflanzenhöhe, grün und getrocknete Kräuter ergeben, Rohprotein Verhältnis und dem Ertrag der reine Aussaat der ungarische Wicke sowie Gerste und ihren verschiedenen Samen, die Mischungen z. B. 80 % ungarische Wicke + 20 % Gerste, ungarische Wicke 60 % + 40 % Gerste, 40 % ungarische Wicke + 60 % Gerste, 20 % ungarische Wicke + 80 % Gerste studiert wurden. Darüber hinaus wurden Beitrag Verhältnisse der ungarische Wicke, die grünen und getrocknete Kräuter-Erträge der Mischungen und relative Ausbeute Summen von Gemischen bestimmt. Das Experiment wurde in einem völlig randomisierten Block-Design mit vier Replikationen zusammengestellt. Ergebnisse der Untersuchung zeigte, dass Pflanzenhöhe, grün und getrocknete Kräuter-Ausbeute, relative Ausbeute Gesamtwerte Verhältnisse der ungarische Wicke im grünen und getrocknete Kräuter-Ausbeute sowie Verhältnis und Ausbeute von Rohprotein statistisch signifikant beeinflusst durch Verhältnis von Saatgut-Mischung. Zunehmende Verhältnis von Gerste in der Samen-Mischung erhöht Grün und getrocknete Kräuter-Ausbeute sowie Rohprotein Ausbeute, während es Rohprotein Verhältnis sank. Verhältnisse der ungarische Wicke in grün und getrocknete Kräuter-Ausbeute waren niedriger als die in der Samen-Mischung. Der höchste Wert der relativen Ertrag insgesamt wurde von der Saatgut-Mischung aus 40 % ungarische Wicke + 60 % Gerste erhalten. Aus den Ergebnissen der Studie wurde der Schluss gezogen, dass die meisten richtige Saatgut Mischung aus ungarische Wicke und Gerste in Heu Ertrag und Qualität ebenso wie am effektivsten mit den ökologischen Ressourcen unter Bedingungen der Provinz Karaman die Saatgut-Mischung aus 40 % ungarische Wicke + 60 % Gerste war, aber weitere Untersuchungen zur Bestimmung der am meisten richtige Aussaat Zeit des Gemisches erforderlich ist, um die ausgewogene Mischung von ungarische Wicke und Gerste zu erhalten.


Keywords : Turkish Macar fiği
English Hungarian vetch
German Ungarische Wicke
Turkish arpa
English barley
German Gerste
Turkish uygun karışım
English mixtures ratio
German Mischungen-Verhältnis
Turkish Karaman
English Karaman
German Karaman


Coverage : Turkey


Structure : Atomic


Aggregation Level : Level 2


Version : Turkish Adana, 2010


Status : Final


Contribute : Role : Author
Date : 2010-01-01
name : Serpil Bedir
e-mail :
organization : Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı. 01330 Adana - Turkey




Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/common/object_xml.aspx?id=1610


Contribute : Role : Undefined
Date : 2013-09-11
name :
e-mail :
organization :


Metadata Schema : TrAgLor LOM AP


Language : Turkish Turkish
Format : Text


Requirements : Operating System: Multios
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Size : 531713 bytes


Location : http://traglor.cu.edu.tr/objects/objectFile/RIBUkoXg-1192013-47.pdf


Interactivity Type : Expositive


Learning Resource Type : Thesis


Interactivity Level : Very Low


Semantic Density : High


Intended End User Role : Learner


Context : University Second Cycle


Typical Age Range : English 18U


Difficulty Level : Difficult


Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


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Cost : No


Copyright and Other Restrictions : Yes


Description : This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported


Kind : IsVersionOf


Resource : Catalog : URI
Entry : http://library.cu.edu.tr/tezler/7817.pdf


Description : Turkish Çukurova Üniversitesi Kütüphanesi, Tez Koleksiyonu. 01330 Adana.
English Çukurova University Library Thesis Collection. 01330 Adana, Turkey.


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Purpose : Discipline


Source : English AGRICOLA


Entry : Range and Pasture Crops


Description :


Keywords : Turkish yem bitkileri
English fodder crops