TrAgLor - Turkish Agricultural Learning Objects Repository

Object Details

Milk in the Market and Quality Issue

Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/objects/objectFile/x73RTTSO-2232013-31.pdf


Title : Turkish Süt Piyasasında Kalite Sorunu
English Milk in the Market and Quality Issue
German Milch in der Markt-und Qualitätsführer Ausgabe


Language : Turkish Turkish



Descriptions : Turkish Günümüzde bu tanımlama etkin kontrol ve denetimin yapılabilmesi ve halk sağlığının korunabilmesi amacıyla başta ABD ve Avrupa Birliği (AB) ülkeleri olmak üzere birçok ülkenin gıda kontrol otoriteleri tarafından ‘çiftlikten sofraya gıda güvenliği’ olarak ifade edilmektedir.
English Today, this identification is expressed as 'food safety from farm to table' by food control authorities of many countries such as USA and EU in order to do an effective control and supervision to protect public health.
German Heute ist diese Identifikation als "Lebensmittelsicherheit vom Erzeuger zum Verbraucher" durch die Lebensmittelüberwachung Behörden vieler Länder wie USA und EU, um eine wirksame Kontrolle und Überwachung zu tun, um die öffentliche Gesundheit zu schützen ausgedrückt.


Keywords : Turkish süt
English milk
German Milch
Turkish kalite
English quality
German Qualität
Turkish bakteri
English bacteria
German Bakterien


Coverage : World


Structure : Atomic


Aggregation Level : Level 1


Version : Turkish 1.0


Status : Draft


Contribute : Role : Undefined
Date : 2013-03-22
name : Serap Göncü
e-mail : sgoncu@cu.edu.tr
organization : Çukurova Üniversitesi Ziraat Fakültesi Zootekni Bölümü, 01330 Adana




Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/common/object_xml.aspx?id=1339


Contribute : Role : Undefined
Date : 2013-03-22
name : Emine Yücesoy
e-mail : emineycsy@gmail.com
organization : Çukurova Üniversitesi Ziraat Fakültesi Zootekni Bölümü, 01330 Adana


Metadata Schema : TrAgLor LOM AP


Language : English English
Format : Text


Requirements : Browser: Any
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Operating System: Multios
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Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


Size : 136067 bytes


Location : http://traglor.cu.edu.tr/objects/objectFile/x73RTTSO-2232013-31.pdf


Interactivity Type : Expositive


Learning Resource Type : Lesson


Interactivity Level : Very Low


Semantic Density : Low


Intended End User Role : Learner


Context : University First Cycle


Typical Age Range : English 18U


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Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


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Cost : No


Copyright and Other Restrictions : Yes


Description : This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported


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Entry :


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Purpose : Discipline


Source : English AGRICOLA


Entry : Food Composition and Quality


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