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Tarım Sigortaları Sistemi

Bu nesnede, devlet destekli yeni tarım sigortaları sistemi yasal mevzuat, sigorta havuzu paydaşları, sistemin temel özellikleri, risk ve kapsamı ile yapısal açıdan sunulmaktadır.

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Strategic Plan for Organic Farming in Turkey (2012-2016)

For achieving an effective, rantable and productive level on the use of available resources the details of strategic plan on organic farming in Turkey is presented in this report.

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Certification of Organic Agriculture in Turkey

This document, prepared by ECOCERT describes the procedures for applying for the certification of organic agriculture production in Turkey.

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Organic Fertilizers Regulation

This resource contains the text of regulation on the production, import and supply of organic, organomineral fertilizers and soil regulators including the others such as microbial and enzyme containing products for agricultural usage.

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Instruction on Additional Subsidies for Organic Livestock Production in Turkey - 2012

In this document, the institutions and organizations which will perform the additional supportive actions, and the details on principles and procedures which are related to subsidy payments to the farmers who are involved in organic livestock farming in Turkey are described.

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Directive for Applying Support Payment of Biological and/or Biotechnical Control in Plant Production

This Directive has been issued to regulate the support payments to the farmers who apply biological and/or bitotechnical control in the plant production such as tomato, citrus, apple, grape and greenhouse.

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Organic Farming Law of Turkey

The text of the Organic Agriculture Law No. 5262 accepted on 01.12.2004 and published in the Official Gazette numbered 25659 on 03.12.2004.

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Problems Faced and Solution Recommandations In The Environmental Impact Assessment Aplications In Turkey

The aim of this study is evaluating the problems faced during Enviromental Impact Assessment (EIA) applications and developing solution suggestions related with this subject. In this study, beginning and development of EIA, applications in other countries, best available approach and opinions and pr...

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Occupational Health And Safety Legislation in Turkish Aquaculture Sector

Animal protein resources have been decreasing due to various constraints and fisheries also facing this complex problem. In terms of food security and healthy nutrition rights of human being it has significant importance to supply the markets with high quality animal protein consisting of fisheries ...

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Ziraat Mühendislerinin Görev ve Yetkilerine İlişkin Tüzük

Ziraat fakültelerini bitiren ziraat yüksek mühendisleriyle ziraat mühendislerinin ve yabancı ülkelerdeki ziraat fakülteleri veya ziraat yüksek okullarını bitiren ve denkliği Yükseköğretim Kurulu tarafından kabul edilmiş olan ziraat yüksek mühendisleri ve ziraat mühendislerinin görev ve yetkileri bu...

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Fisheries Information System Under Common Policy Comparison Of Protection And Control Policies Of Conformity

In this study, Turkey's aquaculture fisheries policy of the EU acquis in the framework of the twinning program, the results appearing in Fisheries Information System (SUBIS) of the EU Common Fisheries Policy of the basic elements of protection and control policies, eligibility was compared. As an ex...

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Agricultural Protectionism, Its Measurement and Turkey

This study reviews conceptual framework of agricultural protectionism, relevant measurement issues, and changes in agricultural protectionism with time in selected countries based on the composition of supports. When measuring the levels of agricultural protection, OECD method, the most widespread o...

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Possible Uses of Remote Sensing in Agriculture and an Overall Assessment of its Use for Agricultural Supports Based on a Sample Study in Çukurova

This study consists of two parts. First part discusses possible uses of remote sensing information systems in agriculture. For the second part, farmer declaration based crop support and Direct Income Support payments made for 20 farm enterprises comprising a total of 110 plots were compared with pay...

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Energy Efficiency and Cost Analysis in Cotton Production in Adana Region

This study is aimed to determine energy consumption of input and output used in cotton production and making a cost analysis in Adana region. The data were collected from 60 cotton farms by using a face to face questionnaire method. The farms were divided into three groups (0,1-5,0) ha, (5,1-10) ha ...

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Organic Agriculture and State Subsidies in the Dimensıon of International Trade

Environmental pollution at the global level and the need for the preservation of natural balance brought some alternative production methods to the agenda. The reflection of these production methods to agriculture field has been in the way of organic agriculture. With the increase of consciousness l...

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Technical and Economical Problems of Producers in Organic and Conventional Greenhouse Vegetable Production (The case of Sivas Province, Ulaş District)

This study is a result of a field study implemented through a survey among producers involved in organic greenhouse farming and conventional greenhouse farming in the villages within the Ulas district of the Sivas province. The aim of the research is to study the knowledge and know-how of the organi...

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A Guide to Marketing Organic Produce

Marketing organically grown fruits, vegetables, flowers and herbs is not fundamentally different than marketing similar produce grown under a more “conventional” production regimen.

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Organic Food Production and Processing in Wisconsin

Organic food sales in the U.S. have grown about 20% annually throughout the last decade and remain strong. This compares to annual growth of only two to four percent for non-organic foods. In 2002, $20,828,000 worth of organic products was sold by Wisconsin farms.

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North Carolina Organic Vegetable Production Cost Study

The results of a case study to determine the production cost of organically grown vegetables in Nort Carolina (US) is described In this report.

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Fresh Fruit and Vegetables Production and Marketing in Turkey

The objective of this study is to investigate fresh fruit and vegetables production, trade and marketing in Turkey.

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Hits: 1162 number of ratings: 1

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