TrAgLor - Turkish Agricultural Learning Objects Repository

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Meat Identification

This learning object identifies the meat obtained from various parts of an animal such as beef, pork and lamb. It has also a quizzes section for self evaluation.

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Feed Identification

This object identifies the type of roughages, high enegry feeds, protein feeds, vitamin and minerals and feed processing with comprehensive pictures and short texts.

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Info Tech for Agriculture and Natural Resource Management

Advances in electronic, mechanical and software technology are providing many new tools for agriculture and natural resource managers. These "Information Technologies" allow for increased monitoring of environmental processes, better interpretation of large amounts of data, and more precise control ...

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Rose mallow 'White Chiffon'

Close-up view of flower of white chiffon variety from rose mallows (Hibiscus syriacus L.) which flowering white flowers.

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Flowers of Jerusalem artichoke

The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate...

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Anatolian Chestnut (Castanea sativa)

A close-up view of spiny fruits and seeds of Anatolian chestnut which is a sweet chesnut with edible fruits. Anatolian chestnut belongs to Fagaceae family. Anatolian chestnut (Castanea sativa) is a chestnut species native of Southern Europe and Asia, which can grow up 20-35 m in height and 2 m in d...

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Nuts and leaves of kermes oak

A close up view of nuts and leaves of kermes oak (Quercus coccifera L).

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Flowers of Jerusalem artichoke (Helianthus tuberosus)

Jerusalem artichoke which are consumed as a winter vegetable after harvesting between October and April is a plant from compositae family. This perennial herbaceous resistant plant whose homeland is American continent especially Canada was brought to Europe and from there spread throughout the world...

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Hits: 5098 number of ratings: 1

Natural Insecticides

In this training material prepared by Kahramanmaras Provincial Directorate of Agriculture, natural plants insecticides derived from and the effects of these natural insecticides are introduced.

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Hits: 3467 number of ratings: 2

Principles of Nutrition of Laying Hens

This presentation adress the principles of laying hens diet.

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Hits: 2407 number of ratings: 1

Mimosa beans

A close-up view of bean-shaped seed capsules of Mimosa (Albizia julibrissin) tree from Fabaceae family which can grow up to 15 m.

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Mushrooms Index

This site is based on Roger Phillips seminal work 'Mushrooms and other fungi of Great Britain and Europe' and the similar book published on the mushrooms and Fungi of North America. Roger's twenty-year study makes the site the most complete collection of photographs and mushroom information from ...

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Harvest in pumpkin field

The View of a field of pumkin field grown for the production of snack from the seeds. Yeşilhisar, Kayseri.

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Fruits of Elaeagnus

Close-up view of fruits of elaeagnus. Although the origin of elaeagnus (Elaeagnus angustifolia) is the Mediterranean, Eleognus angustifolia can grow on almost every part of Anatolia. In general, elaeagnus which plant as field hedge for vineyards, orchards and field edges can grow up to 7-8 meters. a...

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Hits: 9562 number of ratings: 3

Fruits of Russian silverberry (Elaeagnus angustifolia)

A close up view of oleaster fruits (Elaeagnus angustifolia var. orientalis).

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Hits: 13003 number of ratings: 1

Designing a Conceptual Production Focused and Learning Oriented Food Traceability System

This paper introduces the architecture, operational and organizational structure of a conceptual food traceability system, which facilitates farmer and producer participation into food safety enforced legally by EU and many countries worldwide. Contrary to the existing traditional ERP-integrated tra...

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TrAgLor: A Multilingual Learning Objects Repository for Agriculture and Food Sciences

Learning object repositories are the systems that store learning resources and their associated metadata in order to provide efficient search and access mechanisms. The Turkish Agricultural Learning Objects Repository (TrAgLor) is a multilingual, domain specific, and IEEE LOM Draft Standard-compatib...

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Hits: 2789 number of ratings: 5

Weed Identification

In this web application totally 137 weeds match the selected characteristics such as flowers, leaves, types and life cycles with descriptive photos.

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Hits: 1936

Mediterranean wind speed, surface temperature and chlorophyill like pigments concentration

The Mediterranean is a semi-enclosed sea relatively low in nutrients and fishery productivity. It has become increasingly polluted owing to runoff by nutrients from waste disposal and agriculture. Catch of key species such as Black Sea anchovy has fallen, relecting environmental degradation. High ex...

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Biyokimyaya Giriş - Karbohidratlar

Bu öğrenme nesnesinde biyokimyanın temel konulardan biri olan karbonhidratların moleküler yapıları açıklayıcı resim ve grafiklerle sunulmaktadır.

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