TrAgLor - Turkish Agricultural Learning Objects Repository



Armut Ateş Yanıklığı Ve Dayanıklılık Islahı

Ateş yanıklığı, elma, armut ve diğer Rosaceae familyası bitkilerini etkileyen en önemli hastalıklardan biridir. Hastalık, ilk olarak, 1780’de, New York eyaletinde tespit edilmiş, 1884’de, reinokulasyon denemeleri sonucunda, hastalığa neden olan bakterinin, Erwinia amylovora olduğu saptanmıştır. Bugü...

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Organic fruit farming

It is a training video related to Organic fruit growing containing information on cultivation and maintenance.

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Organic Acid Production By Lactic Acid Bacteria in Different Fish Infusion Broths Using Hplc

In this thesis, the production of organic acids by Lactobacillus lactic subsp. cremoris, Lactobacillus lactic subsp. lactic, Lactobacillus plantarum, Streptococcus thermophilus, Leuconostoc mesenteroides subsp. cremoris, Lactobacillus acidophilus, Pediococcus acidophilus and Lactobacillus delbruecki...

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The Effects Of The Extract Obtained From Giant Red Shrimp (Aristaeomorpha foliacea) Shells On Chemical Physical And Sensorial Properties Of Refrigerated Anchovy (Engraulis encrasicolus)

This study aims to determine the effects of extract obtained from giant red shrimp (Aristaeomorpha foliacea) shells on the changes in chemical, physical and sensorial parameters of anchovy (Engraulis encrasicolus) during 18 days of refrigerated storage. Butylated hydroxytoluene (BHT) was used for th...

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Investigation Of Effect Of Thymol, Carvacrol, Alpha Terpineol And Eugenol On Vacuum Packaged Anchovy Fillets During Refrigerated Storage

In the present study, the antioxidant and antibacterial effects of thymol, eugenol, alpha-terpineol and carvacrol on vacuum packeged anchovy (Engraulis encrasicholus) fillets during refrigerated storage (3+-1oC) were investigated. The sensory results showed that the shelf-life of the fish were 5 day...

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Occupational Health And Safety Legislation in Turkish Aquaculture Sector

Animal protein resources have been decreasing due to various constraints and fisheries also facing this complex problem. In terms of food security and healthy nutrition rights of human being it has significant importance to supply the markets with high quality animal protein consisting of fisheries ...

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Chemical, Sensory Andmicrobiological, Changes of Naturel and Cultured Rainbow Trout (Oncorhynchus mykiss) During Ice Storage

In this study, chemical, sensory and microbiological changes of natural and cultured rainbow trout (Oncorhynchus mykiss Walbaum, 1792) during the iced storage period. There was not significant differences in sensory parameters of natural and cultured rainbow trout at the beginning of the storage, al...

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The Effects Of The Changes in The Composition Of Nutrient On Lipid Content Of Microalgae

In this study, the effects of nitrogen limitation on the growth rates, lipid and chlorophyll a contents of the species of Isochrysis affinis galbana (Prymnesiophyceae), Phaeodactylum tricornutum (Bacillariophyceae) and Porphyridium cruentum (Rhodellophyceae ) were examined. It was observed that nitr...

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The İn-Vitro İnvestigation Of Alpha Lipoic Acid Supplementation On Protein Quality Of Sea Bream (Sparus aurata), Anchovy (Engrailus engrasichalus) and Atlantic Bonito (Sarda sarda)

In this study, the effect of alpha lipoic acid as an antioxsidant on protein quality of sea bream, anchovy and Atlantic bonita oxidized with Fe+2 catalyzed oxidation system were investigated. Protein carbonyl (nmol carbonyl/ mg protein) and sodium dodecyl sulfade polyacrylamide gel elctrophoresis (S...

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Investigation Of The Effects Of Cell Free Extract From Lactic Acid Bacteria On Growth And Biogenic Amine Production Of Food-Borne Pathogens

In this study, the functions of cell free (CF) extract from lactic acid bacteria (LAB) on the growth and biogenic amine (BA) production of food borne pathogens (FBP) in two amino acid (histidine and tyrosine) decarboxylase broth were investigated. The antimicrobial functions of CF extract on the gro...

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Investigation Of Sensory , Chemical And Microbiological Effects Of Natural Antioxidant Obtainedfrom Aromatic Plants On Fish Fillets

In this study, natural antioxidants from rosemary (Rosmarinus officinalis) and sage tea (Salvia officinalis) were produced using solvent extraction method. The effect of the natural antioxidant on sensory, chemical (TVB-N, TBA, PV, FFA, fatty acids) and microbiological (TVC and total coliform count)...

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Seasonal Changes On The Ichthyoplankton Of Yumurtalık Coastal Zone (İskenderun Bay)

In this study seasonal ichthyoplankton samples were taken horizontally by using Hensen Net with 500?m mesh size and 70cm frame diameter, at 3 stations in Yumurtalık coastal zone, between 2007 and 2008. Early life stages of 56 teleost fish species belonging to 28 families were determined. After the i...

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Comparison Of Body Compositions And Fatty Acid Profiles Of Farmed Trout (Oncorhynchus mykiss) And Wild Rainbow Trout (Oncorhynchus mykiss) Catched From KÖRKÜN Brook in Pozantı

In this research, body composition and fatty acid profiles of farm raised rainbow trout and rainbow trout which escaped from farms to nature and was fed with health food there were compared. Total crude protein, lipid ,crude ash, dry matter and fatty acid composition of plump were determined in anal...

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Effect Of Water Temperature On Off-Season Reproduction Of Pasific White Shrimp (Litopenaeus vannamei)

This project covers investigations on how to control off-season maturation and spawning of an American shrimp species Pasific white shrimp (Litopenaeus vannamei), of which post-larvae were brought into our country for the first time by Ç.U., Faculty of Fisheries from Thailand in 2008, by using vario...

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Comparision Of Spirulina (Spirulina Platensis) And Diet Trout Feed On The Mortality (Survival) Rate Of Nile Tilapia Juveniles During Overwintering

In this study, four different groups have been conducted in order to investigate of spirulina has the effects on survival rate of Nile tilapia on feding examination for overwintered. Four different groups were conducted in three replicates the fish feeding with; Spirulina (G-A); commercial trout fee...

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Seasonal Changes of Heavy Metal Accumulations Some Macroalgae Species and Sediments Along The Coastal Area in İskenderun Bay

  • Calendar icon17/11/2013 23:01:22
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In this investigation, heavy metal pollution of coastal zone of İskenderun Bay was tried to determined by measuring the levels of Iron (Fe), Copper (Cu), Lead (Pb), Zinc (Zn) and Cadmium (Cd) in macroalge species (Jania rubens, Padina pavonia, Laurencia papillosa, Cystoseira corniculata) and sedimen...

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Bio Ecological Features and Parameters Of Population Dynamics Of The Deep Water Rose Shrimp (Parapenaeus longirostris Lucas, 1846) From The Babadillimanı Bight (Silifke Mersin)

This study was carried out in the waters of 0-50m, 50-100m and >100m of depths in Babadillimani Bight between May 1999 and April 2000 through monthly deep trawls applications. Mean CPUE of total 36 deep-trawls was 68.600 61.889kg/h, and mean CPUE of the deep-water rose shrimps,was 5.480 5.463kg/h, w...

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The Investigation Of The Selectivity Of Monofilament Gill Nets Used İn Catch Of Pike Perch (Sander lucioperca Bogustkaya & Naseka, 1996) İn Seyhan Dam Lake

In this study, the gill nets used for pike perch (Sander lucioperca Bogustkaya & Naseka, 1996) which were 20, 22, 24 and 26 mm mesh size were investigated for their selectivity in Seyhan Dam Lake. The study was carried out between March 2008 and 2008 June in Seyhan Dam Lake. A prediction method deve...

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Determination Of Amount Of Lost Fishing Gear On Karataş and Yumurtalık (İskenderun Bay) During A Fishing Season

Ghost fishing refers to derelict fishing gear, either lost or abandoned, which continues to function in the water; continuing to induce mortality of aquatic organisms without human control. Fishing gear tends to be constructed from modern synthetic fibres that are non-biodegrable. This means that sn...

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Changes in Fatty Acid Composition Of Tench (Tinca tinca L., 1758) Captured in Different Seasons From The Seyhan Dam Lake

Seasonal changes in proximate composition the effects of fishing seasons on the chemical and fatty acids composition of tench (Tinca tinca L.,1758) captured a in Nowember (2006), July (2007) and August (2007) from Seyhan Dam Lake were investigated. It was found that the protein content of tench fill...

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